| Buttermilk Chess Pie Paula Deen | | Kahili Restaurant Buffet |

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as old fashioned buttermilk chess pie; from the kitchen of deep south dish; 1-1/2 cups sugar; 1 rounded tablespoon of cornmeal; 2 rounded tablespoons of flour; pinch of salt ; 1/2 cup of butter, ; mmmm, southern cooking is like a long walk in the meadow, you just can never seem to fill up enough on it. ~paula deen;

This is just an old-fashioned chess pie. best of all, you can't taste the buttermilk, and it's "so rich" :). time for cooling pie is not included. submitted on may 23, 2006. you are in: home / recipes / deep-dish buttermilk chess pie

No one knows for sure how chess pie got its name. although there are many recipe variations, all have eggs, sugar, and butter in the filling, and many contain buttermilk. chess pie is closely related to vinegar pie, and the two terms are often used interchangeably. vinegar pie generally vanilla buttermilk chess pie

(inserting my best paula deen impression here) now, i thought just everyone knew what a buttermilk pie is, buttermilk pies may be made with or without a pastry crust. the liquid filling is poured into a pie pan (into a crust if one is used) and baked until the mixture sets. it is related to chess pie and pecan pie.

Blend in the lemon juice, zest, buttermilk, vanilla and cornmeal so you have a light mixture. pour filling into pie shell and bake for 10 minutes. lower temperature to 325 degrees and bake for 20 minutes or more until center is almost completely set. bobby and jamie deen paula's apple pie filling

Paula deen has a wonderful; banana pudding recipe that can be found on; food network. it's called "not your mama this southern girl favors pies -- buttermilk pie, chess pie, lemon chess pie, pecan pie, brown sugar pie, etc. i have all my grandmothers' recipes (both maternal and paternal and both from the deep south).

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| Buttermilk Chess Pie Paula Deen | | Kahili Restaurant Buffet |

This is your mini-cookbook for buttermilk pie recipe. you may also be interested in these other popular pie recipes: buttermilk pie 1 unbaked pie shell 1 stick butter, softened 1 1//2 cups granulated sugar 3 tablespoons all-purpose flour 3 eggs, well-beaten 1 cup buttermilk 1 teaspoon lemon juice 1 teaspoon vanilla

The pie has a sort of custard-like consistency, but the top is firm and crunchy. it only used 1 cup of sugar (paula deen's recipe called for 1.5 cups), ; adapted from paula deen; 1 cup sugar; 1 cup buttermilk; 1/2 cup bisquick (or, as i used: 6 tbsp flour, 1 tsp baking powder, 1/2 tsp sugar, 2 tbsp oil); 1/3 cup