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  as indian head white corn meal. whole kernels of plump, white corn are of flour, leavening and salt to save steps in preparing your favorite recipes. i believe i've now found the perfect cornbread recipe, buried in a cookbook we've had on wow i have not seen indian head corn meal since i was a kid
  cookeatshare.com/popular/indian-head-corn-bread-recipe
  
• Ya corn cake) indian head stone ground white corn meal, butter milk, "northern" style cornbread recipe with a 1 to 1 flour to yellow cornmeal ratio.
  pjm.lsgreview.com/tfdzg/ac.php?indian-head-cornmeal-swe
  
• For example, this recipe requires excellent stone ground white corn meal, i recommend indian head brand, which is available in many supermarkets. buttermilk is also essential, and if you can find whole fat buttermilk, your cornbread will have a more tender crumb.
  open.salon.com/blog/sandwichcake/2010/01/05/cornbread_r
  

Click here for our corn bread, spoon bread, corn muffin, hot muffin and pancake recipes! indian head white corn meal. whole kernels of plump, white corn are this is the premier product for making your favorite corn meal recipe. www.wrmills.com/ourcornmeals.html

Anyway, i will try to help you duplicate your mom's recipe as best i can. first, understand that grits, and corn meal are not the same thing. my grandmother made fried cornbread. hers was called hot water corn bread. boiling salt water, white corn meal added until thick enough, indian head is a great all-purpose corn meal.
chowhound.chow.com/topics/492512

My mom always uses the old albers corn meal recipe, use white corn meal, baking powder, and maybe soda, buttermilk (preferred) or milk and egges. need to pre-heat the shortening or oil in your cast iron skillet at 450 degrees f. when skillet is hot, i am looking for a recipe for cornbread that includes creamed corn, www.cookingforengineers.com/recipe/4/sweet-corn-bread My mom always uses the old albers corn meal recipe, use white corn meal, baking powder, and maybe soda, buttermilk (preferred) or milk and egges. need to pre-heat the shortening or oil in your cast iron skillet at 450 degrees f. when skillet is hot, i am looking for a recipe for cornbread that includes creamed corn, www.cookingforengineers.com/recipe/4/sweet-corn-bread/p

There are 100 calories in the indian head old fashioned stone ground yellow corn meal. white lily unbleached self-rising flour 100 0g 22g 3g www.livestrong.com/thedailyplate/nutrition-calories/foo (boo to the better part of a dozen leftover egg yolks.) it calls for white cornmeal, may i recommend a really good cornbread recipe? look up fine cooking. and when you find the basic recipe, follow w/o cheese, hot peppers, etc. make in a real cast iron skillet (salt the butter after you heat it) and for the corn meal, smittenkitchen.com/2010/05/pecan-cornmeal-butter-cake/